The National Collective Labour Agreement for employees of fruit and vegetable and citrus fruit companies is composed of:

The agreement signed between the national trade unions of workers and employers representing most of the Industry, governs the employment relationships of employees of companies, also those organized as cooperatives and consortia, which engage in the export, import and wholesaling of fruit and vegetable and citrus products and the related preliminary, similar and complementary processes, which perform the first industrial and conservation processes of fruit and vegetable products, as well as the operations of preparation for sale (conservation, refrigeration, freezing, cleaning, sorting, careful selection, shelling, peeling, pitting and stem removal, packaging, etc.) and the sale of the same products also in organized supply chain processes. It is also applicable to service companies set up between entities engaged in activities in the industry and connected to it. Companies engaged in wholesale trade and commissioned companies operating exclusively in the wholesale fruit and vegetable markets are excluded from the scope of this agreement.