FruitImprese
EU Partners
EU Partners
The European market, its regulations and globalization pose ever greater challenges to companies.
Fruitimprese represents the interests of the industry to the Institutions of the European Union through the three trade associations to which it belongs at the European level.
Freshfel
The European Association based in Brussels to which national associations, organizations and companies operating in the European fresh fruit and vegetable industry belong. Freshfel Europe members come from all over Europe and from every stage of the supply chain, from manufacturers to wholesalers, traders, logistics and retailers.
Frucom
The European Association based in Brussels to which national associations, bodies and companies operating in the nut and dried fruit industry belong. Frucom is officially recognized by the European Institutions as the representative body of dried fruit traders and its members come from different parts of the world.
Europatat
Is the European Association based in Brussels to which both national associations and individual companies active in the trade of seed, new and table potatoes all over Europe belong. Its members include a wide range of traders (including distributors, warehousers, packers, importers and exporters) who supply seed potatoes to farmers, as well as raw materials for the food industry, packaged potatoes to retailers and the food service industry.
International Partners
International Partners
For several years we have been partnering with other associations and organizations to meet multiple needs for our members operating in the dried and dehydrated fruit industry.
NUCIS ITALIA
Nucis Italia began as a result of our partnership with INC. It is a non-profit organization that operates internationally to promote and finance scientific research on the healthy contents of dried fruit and which unites the main Italian companies that produce and market nuts and dried fruit. Nucis Italia is strongly committed to spreading information about the benefits of dried fruit, associating it with the Mediterranean diet and promoting its daily consumption. To this end it has created the nutritional education project “Dried fruit is well-being”.
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Request information
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